Vietnam seafood exports to China, lobster and green crab sell well, and balsa fish is cold

In recent years, the export of Vietnamese seafood in the world continues to rise, not only contributing a great deal to Vietnam's economy, but also becoming a bright pearl in the international seafood trade.

Among Vietnam's many seafood export markets, China undoubtedly occupies a pivotal position.According to the latest figures, Vietnam's seafood exports to China reached an astonishing $1.9 billion in 2024.This figure not only demonstrates the close cooperation between China and Vietnam in the economic and trade field, but also reflects the high recognition of Vietnamese seafood by Chinese consumers.

Among Vietnam's seafood exports to China, high-end seafood products such as lobster, blue crab and conch are particularly eye-catching.The export volume of these products has increased significantly, not only meeting the demand of China consumers for high-quality seafood, but also generating considerable profits for Vietnam seafood exporters.In contrast, traditional bassa exports have suffered some decline.The change may herald a diversification of China consumers 'tastes and a higher pursuit of high-quality seafood.

However, Vietnam's seafood industry is facing many challenges while developing rapidly."Factors such as global economic volatility, sustainability issues and disease outbreaks could all impact the seafood industry.In order to meet these challenges, Vietnam's seafood industry is actively exploring market diversification, value-added product development and technological innovation to achieve sustainable development.

As one of the world's most potential seafood consumer markets, China will continue to provide broad space for Vietnam's seafood exports.With the growing demand for high-quality seafood from China consumers, Vietnam's seafood industry is expected to usher in a more brilliant future in the China market.